Vulcan-hart SG44D User Manual download pdf (Page 2)

With a model ideally suited for every foodservice need and each built with

Vulcan’s renowned quality and innovation, you’ll nd no greater value in

convection ovens.

Whether your menu requires roasting, baking, rethermalizing or delicate

pastries, we have the heavy-duty performer that will:

Boost prots by increasing yields

Save on energy and labor costs

Keep customers returning for more of your tasty products

Convection Cooking at it’s Best

With Vulcan,

you’re in control

Two easy-to-use control options let you

customize your Vulcan convection oven

to maximize productivity. Choose the

model that’s best for your operation, then

choose the control package that delivers

optimum efciency for your needs.

Solid State Controls (D)

Adjusts from 150°F to 500°F

providing instant response to

variations in oven temperature for

more consistent cooking

60-minute timer with audible alarm

Easy-to-read time and

temperature settings

(Available on VC Series and

GCO/ECO series ovens.)

Power Level Control

(Available on SG Series only.)

Computer Controls (C)

Digital time and temperature

readouts

99 hour timer with audible alarm

Roast & Hold cycle for unattended

cooking

Six pre-programmed settings for

frequently prepared menu items

Shelf I.D.™ programming with

audible/visible alert—allows you

to pre-set different cooking times

for up to ve racks, providing

additional exibility, convenience and

productivity

(Available on VCG and GCO series gas

ovens; VCE and ECO series electric

ovens.)

Baking biscuits, turnovers and croissants all at once? Shelf I.D.™

lets you set and keep track of separate cook times on each

rack—maximizing cooking exibility and convenience.

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Vulcan-hart SG44D User Manual Page 2

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