Vulcan-Hart 1ER85D Specifications download pdf (Page 10)

ERBD, ERBDF, ERD, ERDF, ERC, ERCF SERIES ELECTRIC FRYERS

VULCAN-HART F-32959 Rev. B (November 2008)

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Fry Basket Guidelines

 Do not overfill baskets. (See fry basket capacity below) Carefully lower basket into

oil.

 When frying doughnuts and fritters, turn product only once during frying.

 When cooking French fries or onion rings, shake the basket several times.

 Batter covered foods should be dropped carefully, one by one, into shortening or

basket. If you use the basket, first dip the basket into the shortening to

reduce batter-build up on basket surfaces.

 When frying is completed, remove basket or product. Hang basket on rear

hanger.

Fry Basket Capacity:

ER50D: Recommended pounds per basket are 2.5 lbs. (1.1 kg).

ER85D: Recommended pounds per basket are 3.5 lbs. (1.6 kg).

EXTENDING SHORTENING LIFE

Shortening life can be extended by the following guidelines:

 Do not salt foods over the fryer.

 Use good-quality shortening.

 Filter shortening daily (at a minimum).

 Replace shortening if it becomes poorly flavored.

 Keep equipment and surrounding clean.

 Set thermostat correctly.

 Remove excess moisture and particles from food products before placing

on fryer.

TURNING ON THE FRYER

 Open the door to the fryer. Turn the power switch to the on position.

 Set temperature by turning the knob to the desired temperatures. The burners will

light automatically.

 The burners will cycle on and off, maintaining the set temperature.

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Vulcan-Hart 1ER85D Specifications Page 10