Vulcan-Hart VCM72 ML-135129 Specifications Page 1

ITW Food Equipment Group, LLC 3600 North Point Blvd. Baltimore, MD 21222 RETAIN THIS MANUAL FOR FUTURE USE FORM F-36954 (04-07) INSTALLATION & OPE

- 2 - IMPORTANT FOR YOUR SAFETY THIS MANUAL HAS BEEN PREPARED FOR PERSONNEL QUALIFIED TO INSTALL GAS EQUIPMENT, WHO SHOULD PERFORM THE INITIAL FIELD

- 3 - INSTALLATION, OPERATION AND CARE OF CHEESEMELTERS GENERAL Cheesemelters are produced with quality workmanship and material. Proper installatio

- 4 - The installation location must allow adequate clearances for servicing and proper operation. While another gas-fired cheesemelter can be placed

- 5 - If the Cheesemelter is to be mounted over a Gas Range, a reinforced hi-shelf and special mounting brackets are required. These are furnished w

- 6 - GAS PRESSURE REGULATOR INSTALLATION Gas regulator pressure is preset at 6” Water Column (W.C.) for natural gas, and 10” W.C. for propane gas. M

- 7 - OPERATION WARNING: THE CHEESEMELTER AND ITS PARTS ARE HOT. BE CAREFUL WHEN OPERATING, CLEANING OR SERVICING THE CHEESEMELTER. CONTROLS Burner

- 8 - LOADING AND UNLOADING Place the rack in the desired position. Pull the rack out for loading. Load as quickly as possible and avoid spillage.

- 9 - TROUBLESHOOTING PROBLEM POSSIBLE CAUSES Uneven heating Side burning 1. Temperature too low 2. Improper operation of Cheesemelter 3. Flu