Vulcan-hart VSX5GC User Manual download pdf (Page 4)

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Installation, Operation and Care of

MODELS VSX5G, VSX5GC, VSX7GC & VSX10GC

GAS CONVECTION STEAMERS

SAVE THESE INSTRUCTIONS

GENERAL

The VSX5G, VSX5GC, VSX7GC and VSX10GC gas-fired convection steamers have one or two

pressureless steaming compartments for cooking vegetables, eggs and other foods. Each compartment

has a 0 to 60 minute timer (buzzer requires manual shutoff).

Steamers are for use in commercial kitchens only.

Accommodation and Gas Rating

Model VSX5G is provided with a set of legs for installation on a suitable countertop. Models VSX5GC,

VSX7GC and VSX10GC are equipped with a cabinet base for floor installation.

INSTALLATION

UNPACKING

Immediately after unpacking, check for possible shipping damage. If the steamer is found to be

damaged, save the packaging material and contact the carrier within 15 days of delivery.

Model Compartments Total Number of 2.5" Deep Pans Gas Rating

VSX5G 1 5 45,000 BTU/hr

VSX5GC 1 5 45,000 BTU/hr

VSX7GC 2 7 90,000 BTU/hr

VSX10GC 2 10 90,000 BTU/hr

1 2 3 4 5 6 7 8 9 ... 15 16

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Vulcan-hart VSX5GC User Manual Page 4