Vulcan-Hart VTEC14 User Manual download pdf (Page 4)

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ANGLE RACK (#AR)

• All stainless steel construction

• Heavy duty, fully welded

and polished slides

• Can handle over 1000 lbs

• Nesting (Z) and adjustable

racks available

• All models are customizable

INSULATED BASE

AND COVER CART(#BCC)

• All stainless steel construction

• Removable cradles that can be loaded with

bases and covers into dishwasher

• No need to unload the cradles

• Allow bases and covers to completely dry as

they are not stacked

• BCC-100 holds 100 pieces

• BCC are customizable

$1267

BCC-100

Saf-T-Grip Cutting Boards

Integrated, colour coded anti-slip grips

Blue, Green, Red, Yellow

CBGW912 9” x 12”

$12.75

CBGW1520 15” x 20”

$27.75

CBGW912QS 9” x 12” (Set of Four)

$46.00

CBGW1520QS 15” x 20” (Set of Four)

$102.00

Cool Crew Fresh Snap Jacket –

short sleeve, Spice, Tomato or Mint

J020*

$29.75

Knife and Steel Jacket –

3/4 sleeve, Eggplant, Espresso

or Olive Green

J113*

$41.00

*Upcharge

for sizes 2X

and larger

Saf-T-Scoop

and Guardian System™

for Bar and Beverage Stations

Avoid ice contamination with the first

Food Safety scoop and protection system.

New Size - 20-24 oz

S17700

$50.75

S17750

$18.25

(Scoop only)

BCP/BCM Combi Series

• All the food categories from

Convection and Hydrovection,

PLUS...

• Steamed and poached products.

Hydrovection HV-100

• Unites convection cooking with

humidity for faster results and 15%

greater yield.

• Ideal for a la carte, slow roasting,

institutions, and Artisan-quality

baking.

Zephaire Plus Series

• Greater airflow creates an excellent

bake for a wide range of products.

• Ideal for baking applications, roasted

meats, appetizers, and casseroles.

HV-100G shown on

optional stand with casters

Zephaire E Plus

shown on optional casters

Bakery Depth

$3594

Double Bakery Depth

$7188

Single

$14591

Double

$28953

BCP102EUS

$16672

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Vulcan-Hart VTEC14 User Manual Page 4

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