Vulcan-hart VCE6H ML-126177 User Manual download pdf (Page 13)

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Product

Recommended Final Probe Temperature

°F

Beef

Rare

Medium

Well Done

140

160

170

Lamb 175 – 185

Pork

Fresh

Smoked

170

140 – 170

Turkey

Whole

Boneless

185

170

Veal 170

ENTERING A COOKING PROGRAM

1. When entering cooking parameters, always select

the Mode as the first element in a cooking phase:

OT AIR, STEAM, or COMBI (also, select Vent Closed

or Open for H

OT AIR mode and Steam Factor for

OMBI mode).

2. Enter the finish parameter for the cooking phase

OOKING TIME or PROBE TEMP.) with its value.

3. Enter the oven control parameter for the cooking

phase (TEMP or

) with its value. FAN Speed

can be set at F

ULL or

/2.

4. Steps 1, 2, and 3 complete the parameters for that

phase. For any additional phase (or phases), press

the PHASE 1 – 5 key. Repeat steps 1, 2, 3, and 4

for each cooking phase.

5. If programming a repeat cooking process, select a

Program Number following the instructions for

Programming Memory on the next two pages.

6. Press

to start cooking; the indicator light in the

Start Stop key indicates the oven is operational.

7. When finished, press

again, to silence the

buzzer.

TEMPERATURE PROBE APPLICATIONS

All Applications are suggested only — prove your own recipes and temperature / time settings.

1 2 ... 8 9 10 11 12 13 14 15 16 17 18 ... 39 40

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Vulcan-hart VCE6H ML-126177 User Manual Page 13

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