Vulcan-hart VCE6H ML-126177 User Manual download pdf (Page 25)

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PROGRAM NUMBER 20

Menu Item ROAST BEEF

Prep.

18 pounds each - refrigerated at 40°F -

set at room temperature 1 hour before roasting

MODE

Hot Air - Vent (Closed / Open)

Steam -

Co

mbi - ( Steam Factor

1•, 2•, 3•, 4•, 5•, 6• )

FINISH OVEN CONTROL

TIME

Hr. Min.

PROBE

°F

TEMP.

°F

F°

FAN

Speed

Full or

1

/

2

HUMIDIFIER

Manual

Phase 1 STEAM 20 Min. 212°F Full No

Phase 2

COMBI -

3• ~ Steam Factor = 20

4Hr. 30Min. 295°F Full No

Phase 3

HOT AIR -

Vent Closed

10 Min. 375°F Full No

Phase 4

Phase 5

MENU CARD

PROGRAM NUMBER _______

Menu Item________________

Prep.

MODE

Hot Air - Vent (Closed / Open)

Steam -

Co

mbi - ( Steam Factor

1

•, 2•, 3•, 4•, 5•, 6• )

FINISH OVEN CONTROL

TIME

Hr. Min.

PROBE

°F

TEMP.

°F

F°

FAN

Speed

Full or

1

/

2

HUMIDIFIER

Manual

Phase 1

Phase 2

Phase 3

Phase 4

Phase 5

1 2 ... 20 21 22 23 24 25 26 27 28 29 30 ... 39 40

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