Vulcan-Hart VBS7 ML-138032 Operations Instructions download pdf (Page 5)

V SERIES FOOD HOLDING, TRANSPORT, & BANQUET CARTS F-41140 (06-11)

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5. Install tray slides in the cabinet.

Make sure the hook on the end of

the tray slide is up. (Fig. 1)

Fig. 1

CLEANING:

The cabinet should be thoroughly

cleaned prior to putting into service.

Use a mild soap and water solution to

clean the interior of the unit. Never use

harsh chemicals or abrasive pads to

clean the unit.

LOCATION:

For efficient cabinet operation, choose a

location that will provide easy loading

and unloading without interfering with

the final assembly of food orders.

The installation location must allow

adequate clearances for servicing and

proper operation. (Fig.2)

Fig. 2

ELECTRICAL REQUIREMENTS

ELECTRICAL CODES & STANDARDS:

The cabinet must be installed in

accordance with:

In the United States of America:

1. State and Local Codes.

2. National Electrical Code, ANSI/

NFPA-70 (latest edition.) Copies

may be obtained from: The

National Fire Protection

Association, 1Batterymarch Park,

Quincy, MA 02269.

1-617-770-3000 www.nfpa.org

In Canada:

1. Local Codes.

2. Canadian Electrical Code, CSA

C22.1 (latest edition.) Copies

may be obtained from: The

Canadian Standard Association.

www.csa.ca

ELECTRICAL CONNECTIONS:

The cabinet is factory wired for either

110/120 volt or 208/240 volt, single

phase operation. All 110/120 volt

cabinets are equipped with an 8 foot

cord and NEMA 5-15 plug as standard

equipment. All 208/240 volt cabinets

are equipped with a 8 foot cord and

NEMA 6-15 plug. Refer to wiring

diagrams in the back of this manual.

The cord and plug supplied is a suitable

durable cord with a molded three-prong

plug, and is provided with a proper

strain relief.

All cabinets are

equipped with a three-prong plug. It

is imperative that this plug must be

connected into a properly grounded

three-prong receptacle. If the

receptacle is not the proper

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