Vulcan-Hart VBS7 ML-138032 Operations Instructions download pdf (Page 7)

V SERIES FOOD HOLDING, TRANSPORT, & BANQUET CARTS F-41140 (06-11)

It is recommended that prior to

placing the cabinet in operation, that

it be preheated at the highest

temperature setting for a period of 30

to 45 minutes.

HOLDING OPERATING

INSTRUCTIONS

Once the cabinet has been connected to

the appropriate power source, the

cabinet is ready for operation.

1. Begin by turning the thermostat

dial to the number 5. This will

cause the heating element(s) to

start heating. Once the red light

is lit, the thermostat dial can be

turned to the desired setting.

2. Switch the Fan switch to On if

forced air holding is desired. The

use of the fan is optional. Use of

the fan keeps the temperature

even throughout the cabinet.

3. Wait approximately 25 minutes

for the cabinet to preheat.

4. Load Hot food pans with hot,

cooked food into cabinet.

This cabinet is not intended to reheat

or cook food. Food must be cooked

and at a safe serving temperature

prior to being placed in the cabinet

The operator should always monitor the food product to insure that it remains at

a proper temperature.

HOLDING SHUTDOWN

When the use of the holding cabinet is

completed:

The Cabinet and its

parts are HOT. Be very careful when

operating, cleaning, or servicing the

cabinet.

1. Turn the thermostat to the Off

position.

2. Keep the fan switch in the On

position. This helps remove the

excess humidity from the food

product.

3. Allow cabinet to cool down

completely.

4. Unplug power cord.

5. Clean cabinet according to

instructions in this manual.

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Vulcan-Hart VBS7 ML-138032 Operations Instructions Page 7

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